Fruity Matters, Part Deux

So, what do we do with all that fruit we buy at the market? Well, sometimes we do things like this:



Behold! The first cherry pie of the season! Most of the cherries we used were purchased and frozen last summer. Aside from being a little juicy (shoulda simmered the filling before baking), the results were fantastic. If you're local and want a piece I suggest you get over here pronto. This won't last through the weekend, I promise you.